Your Summer Recipes

 
 
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Summer Rolls

By: Stephanie Hernandez

Rice paper rolls

Rice vermicelli noodles

Cucumber, sliced thin *

Red pepper, sliced thin *

Carrots, sliced thin *

Mango, sliced thin

Avocado, sliced thin

Lettuce, stacked and cut vertically into strips

Thai sweet chili sauce

Mint leaves

 
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Avocado and Tomato Salad

By: Patti Karr

4 cups avocados, diced medium

2 cups grape tomatoes or 2 cups cherry tomatoes

2 cups cucumbers, peeled and diced medium

1 cup red onion, diced small

4 tablespoons fresh cilantro, chopped

2 teaspoons fresh garlic, minced

2 tablespoons lime juice

1/4 cup olive oil salt fresh black pepper Lettuce

 
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Summer Pesto

By: Sydney Flippo

1 large bunch of basil

1-2 cups spinach

2-3 cloves garlic

1/3-1/2 cup pine nuts

1/2- 1 cup Parmesan cheese

1 tsp Salt, add more to taste

1 tsp Pepper, add more to taste

1/2 cup olive oil (or more as needed)

Optional 2 tsp red pepper flakes

 
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Lacinato Kale Caesar Salad

By: Sydney Flippo

1 bunch Lacinato Kale

1 lemon

1 tomato

1 cucumber

1-2 whole carrots

About 1 lb cooked large butter beans

1 head Cauliflower

1/2 cup walnuts

Can add homemade croutons if desired

Your favorite Caesar Salad Dressing (we use a vegan one)

Salt, to taste

Pepper, to taste

2-3 Tbsp Italian seasoning

2 tsp garlic powder or 2 cloves grated garlic

About 2 Tbsp Olive oil (or your favorite cooking oil)