Hi buddy ol pals,

TODAY WE CELEBRATE SEVEN YEARS IN BUSINESS! Isn’t that crazy!!! We think so! Every year has taught us new things about us as a company, myself as a mom, and our job has pushed us in more ways than I ever thought was imaginable.. Seven years later and we’re so much more than just a wagon on the corner in Carpinteria. We provide organic produce to people from Goleta all the way to Thousand Oaks and it’s just mind blowing. We really owe it all to you guys, who continues to choose us as a company. We’re still super small in the big picture and are still working out our kinks. So thank you for letting us be your veggie go tos and being patient while we figure out our journey!

If you’re not following us on Instagram already, you may have missed our new collaboration we’re doing with Parker Clay! Parker Clay is an awesome brand that uses at-risk, Ethiopian woman to create & handmade beautiful bags, clothing, and goods. We think what they do is awesome and we are so stoked to finally have them as our newest drop point in Santa Barbara! We’ve been working closely with them over the past few weeks while getting ready for this launch. And we’re lucky enough to steal a recipe from one of their at risk woman. So click the picture below to read a Q&A from me and grab that great recipe.

In a few months we’re hoping to offer their terra tote bag to our add on store as a way to carry your veggies! Switch and ditch the box! Stay tuned to see when that happens!


Click Here for Recipe and Q&A


Oh and we’re having a party!

We’re so excited for this Thursday! We’ll be at Topa Topa’s tasting room this Thursday struttin our veggies and getting to know you more! Come and hang! There will be a band, food truck and info about our good friends at Get Hooked Seafood. They only bring the best local fish to people’s doors and drop points, just like us :) Buy one glass of beer and automatically be entered to win a free month of produce & FISH. See you there!